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Jing Long Seafood
金隆海鲜楼
Est. 1999
Taste Pure Freshness
Experience time-honored zi char and iconic seafood creations serving generations of diners in Bedok that have made Jing Long a beloved culinary landmark since 1999.
体验传承多年的新加坡式煮炒风味与经典海鲜佳肴。自1999年以来，金龙海鲜餐厅扎根勿洛，以用心烹制的传统美味，陪伴一代又一代食客，成为当地人熟悉与喜爱的美食地标。
From Bedok to Table
What began as a humble zi char stall in a Bedok coffee shop in 1999 has evolved into a premier seafood destination. Our journey is rooted in the pursuit of authentic flavors and the passion for fresh, high-quality ingredients. Today, we invite you to experience the legacy of our signature dishes in a sophisticated, modern setting.
金隆海鲜的故事，始于1999年勿洛一家咖啡店里的小小煮炒摊。一路走来，我们凭借对传统风味的坚持，以及对新鲜优质食材的热忱，逐渐发展成为深受食客喜爱的海鲜餐厅。
Our Signature Dishes
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Lobster Porridge 龙虾泡饭
The secret to our lobster porridge starts with two key ingredients — live lobster and our superior broth. The lobster is cooked with the rich, flavourful broth, allowing its natural sweetness and ocean-fresh flavour to infuse into every spoonful of the porridge. Rich, comforting and full of natural lobster flavour — simple ingredients, carefully cooked.
WINNER for East West Zone
Our little Achievement
TOP 10 for East West Zone
TOP 10 for East West Zone
Our Restaurant
With a spacious dining area, our restaurant can comfortably accommodate 11 tables in the air-conditioned area, including 1 private room, and an additional 13 tables in the non-air-conditioned area. Whether you’re planning a corporate gathering, family celebration, birthday, or a large group meal, Jing Long Seafood provides a comfortable and welcoming setting for every occasion.
Gather your loved ones and enjoy a memorable dining experience with delicious seafood and great company at Jing Long Seafood.
我们的餐厅
我们的餐厅拥有宽敞舒适的用餐空间，空调区域可容纳 11 桌，其中包括 1 间私人包厢；非空调区域则设有额外 13 桌。无论是公司聚餐、家庭庆祝、生日宴会，还是大型团体用餐，金隆海鲜都为您提供舒适温馨的用餐环境，满足各种聚会需求。
诚邀您与亲朋好友相聚晶龙海鲜，在美味海鲜与欢聚时光中，共度一段难忘的用餐体验。
Ready For Meal? Visit Bedok
Opening Hours
Lunch : 11.30am - 2.00pm ( Last Order 1.45pm )
Dinner : 5.30pm - 10.00pm ( Last Order 9.45pm )